Easiest Way to Prepare ��️ Tasty Healthy Salmon & Bok Choy Creamy Soup Recipes ❣ by Elena Arzak

Making Recipes Healthy Salmon & Bok Choy Creamy Soup using 11 ingredients and 5 steps

Healthy Salmon & Bok Choy Creamy Soup. - - If you're like plenty of us, you realize that try to be consuming healthier. However, making a constructive change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you might be changing your eating habits- to your health or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ 300 g Salmon Fillets *skinless, bones removed.
➽ 1 tablespoon Sake (Rice Wine).
➽ 2 pinches Salt.
➽ 1/2 Onion *thinly sliced.
➽ 2 cups Chicken Stock OR Vegetable Stock.
➽ 1 Bay Leaf.
➽ Salt & White Pepper.
➽ 100 g Shimeji Mushrooms.
➽ 1/2 cup Milk of your choice.
➽ 1 Head Bok Choy.
➽ 2 tablespoons Corn Starch Flour.

Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside..
Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat..
Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper..
Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened..
Enjoy with nice crusty bread or freshly cooked rice..

Healthy Salmon & Bok Choy Creamy Soup -