Easiest Way to Prepare 🍮 Appetizing Healthy Oat and Seeds Loaf Recipes 🍮 by Pim Techamuanvivit

How to Making Recipes Healthy Oat and Seeds Loaf using 11 ingredients and 7 steps

Healthy Oat and Seeds Loaf. - - If you are like loads of us, you understand that you have to be consuming healthier. Nonetheless, making a positive change in your eating habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you might be altering your consuming habits- on your well being or your appearance- making changes doesn't suggest giving up all of your favourite meals.

➽ 250 ml lukewarm water.
➽ 1 tsp instant yeast.
➽ 1/2 tsp salt.
➽ 250 gram plain/all purpose flour.
➽ 30 gr organic rolled oat.
➽ 50 gr pitted dates, chopped.
➽ 25 gr pure honey.
➽ 15 gr chia seeds.
➽ 15 gr golden flaxseed.
➽ 15 gr black sesame seeds.
➽ 15 gr olive oil.

Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀.
Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal.
Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size).
Preheat oven to 200C/392F.
Bake for 45 minutes, or until it sounds hollow when tapped in the middle.
Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack.
Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again..

Healthy Oat and Seeds Loaf -