Easiest Way to Prepare ❣ Appetizing Corn Nachos with Quick Cheese Dip Recipes ��️ by Cristeta Comerford

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How to Making Recipes Corn Nachos with Quick Cheese Dip using 12 ingredients and 12 steps

Corn Nachos with Quick Cheese Dip. - - In case you are like lots of us, you realize that you should be eating healthier. However, making a positive change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you are altering your consuming habits- to your health or your appearance- making changes doesn't mean giving up all of your favorite meals.

Corn Nachos with Quick Cheese Dip

You can have Corn Nachos with Quick Cheese Dip using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Corn Nachos with Quick Cheese Dip :

  1. 1 cup maize flour.
  2. 1/2 cup wheat flour.
  3. 1/4 tsp turmeric.
  4. 1/2 tsp pepper powder.
  5. 1/2 tsp salt.
  6. 2 tsp oil.
  7. water to knead.
  8. oil for frying.
  9. 3 slices Cheddar cheese.
  10. 3 tbsp Milk.
  11. 2 tbsp sriracha sauce.
  12. 7-8 pickled Cornichons.

Corn Nachos with Quick Cheese Dip step by step :

  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil..
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required..
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required..
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't..
  5. Trim the sides and cut into triangle pieces..
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes..
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes)..
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month..
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds..
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds..
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos..
  12. Please tag @appetizing.adventure on Instagram if you try this..

Corn Nachos with Quick Cheese Dip -

Easiest Way to Prepare ❣ Appetizing Corn Nachos with Quick Cheese Dip Recipes ��️ by Cristeta Comerford
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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