Easiest Way to Prepare ��️ Yummy Classic White Bread Loaf Recipes 🍮 by Daniela Soto-Innes

Making Recipes Classic White Bread Loaf using 6 ingredients and 6 steps

Classic White Bread Loaf. - - If you are like loads of us, that you ought to be eating healthier. Nevertheless, making a optimistic change in your eating habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you're altering your consuming habits- to your health or your appearance- making modifications does not imply giving up all your favorite foods.

➽ 500 g Allinson Strong White Bread Flour.
➽ 1 sachet (7 g) Allinson Easy Bake Yeast.
➽ 300 ml/ 1 1/2 pint hand - warm water.
➽ 1 1/2 tsp. salt.
➽ 1 1/2 tsp. caster sugar.
➽ 1 tbsp. soft butter.

Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife..
Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..

Classic White Bread Loaf -