Easiest Way to Prepare ❣ Yummy Quick Spanish Style Stew Recipes ❣ by Julia Child

How to Making Recipes Quick Spanish Style Stew using 7 ingredients and 5 steps

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➽ Half a chorizo ring or a standard pack of cooking chorizo.
➽ 1 large onion (or equivalent ready chopped frozen onion).
➽ 1 tin chickpeas.
➽ 1 tin chopped tomatoes.
➽ 4 tbsp smoked paprika.
➽ 2 handfuls frozen spinach.
➽ 1 glug of red wine (optional).

Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions..
Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured..
Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach..
I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach..
Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!.

Quick Spanish Style Stew -