How to Prepare ❣ Perfect Simple Potato Sabji (South Indian Style) Recipes ��️ by Clare Smyth

How to Making Recipes Simple Potato Sabji (South Indian Style) using 15 ingredients and 3 steps

Simple Potato Sabji (South Indian Style). - - If you're like a variety of us, you already know that you need to be eating more healthy. Nonetheless, making a positive change in your consuming habits does not imply which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you might be changing your consuming habits- on your health or your appearance- making modifications does not imply giving up all of your favourite foods.

➽ 2 Big Potatoes.
➽ 1/2 tsp Mustard.
➽ 1/2 tsp Cumin.
➽ 1/2 tsp Chilli powder.
➽ leaves Few Coriander.
➽ 1 Green chilli.
➽ 1 tsp Coriander powder.
➽ 1 tsp Cumin powder.
➽ 1 tsp Sugar.
➽ 2 Pinch Hing.
➽ 1/4 tsp Turmeric.
➽ 1 Tomato finely chopped.
➽ 1 Piece Ginger.
➽ 2 tbsp Oil.
➽ As needed Salt.

Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
Garnish with coriander leaves and serve hot..

Simple Potato Sabji (South Indian Style) -