Easiest Way to Cook ❣ Tasty Easy Moist Lemon Curd Filled Muffins Recipes 🍮 by Marinka

Making Recipes Easy Moist Lemon Curd Filled Muffins using 10 ingredients and 6 steps

Easy Moist Lemon Curd Filled Muffins. - - If you're like a number of us, you know that you should be eating healthier. However, making a positive change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you're changing your consuming habits- on your health or your appearance- making modifications doesn't mean giving up all your favourite meals.

➽ 200 g self-raising flour.
➽ 100 g light muscovado sugar.
➽ 1 tsp baking powder.
➽ 1 large egg.
➽ 75 ml sunflower oil.
➽ 160 ml milk.
➽ 1/2 tsp vanilla extract.
➽ 1 tbls/half a lemon lemon juice.
➽ 1 tbls/ 1 lemon zest.
➽ 60 ml/12 tsp lemon curd.

Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
Sieve the flour and baking powder into a bowl mix in the sugar.
Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..

Easy Moist Lemon Curd Filled Muffins -