Easiest Way to Make ❣ Tasty Chicken and cheese omelette Recipes ��️ by Elena Arzak

Making Recipes Chicken and cheese omelette using 7 ingredients and 7 steps

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Which came first, the chicken or the egg? Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate.

➽ 2 medium eggs.
➽ 2 tablespoon milk.
➽ 3 chicken wafer slice.
➽ 1 slice cheese.
➽ Seasoning e.g salt & pepper, parsley.
➽ For cooking.
➽ Oil.

Pour remaining egg mixture and add chicken shredded, flipping remaining edge over filling as omelet leaves pan. MORE+ LESS Top omelet with chicken, cheese and tomato. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate. Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper.

In a mixing bowl, add in eggs, milk and seasoning. Mix well.
Heat frying pan on low medium heat, then add oil.
When the oil is hot, pour egg mix onto the pan.
While frying the egg, make sure to move runny eggs to the side and under egg so it can cook.
Add chicken and cheese to HALF of the egg, then fold the egg on top.
Cook and flip to the other side.
Take off the fryer, and enjoy.

Chicken and cheese omelette - Pour remaining egg mixture and add chicken shredded, flipping remaining edge over filling as omelet leaves pan. MORE+ LESS Top omelet with chicken, cheese and tomato. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate. Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper.