Easiest Way to Make ��️ Yummy Easy Tandoori chicken skewers Recipes 🍮 by Heston Blumenthal

Steps Making Recipes Easy Tandoori chicken skewers using 13 ingredients and 3 steps

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➽ 500 g chicken thigh fillets.
➽ 1/2 onion (fine dice).
➽ 3-4 heaped tbsp yogurt.
➽ 1 clove garlic (crushed).
➽ 1 tbsp tomato puree.
➽ 1-2 tbsp curry powder (depending on how spicy you like it).
➽ Pinch chilli powder to taste.
➽ Little zest and squeeze of lime.
➽ Salt, pepper.
➽ accompaniments.
➽ Pilau rice.
➽ Fresh coriander (garnish).
➽ 2 lime wedges (garnish).

Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

Easy Tandoori chicken skewers -