Easiest Way to Prepare ��️ Yummy Easy Lemon Tart Recipes ��️ by Giada De Laurentiis

How to Making Recipes Easy Lemon Tart using 10 ingredients and 3 steps

Easy Lemon Tart. - - If you're like quite a lot of us, that you need to be eating more healthy. However, making a positive change in your eating habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- for your health or your appearance- making changes doesn't suggest giving up all your favourite foods.

➽ 1 Frozen Sweet Fran/Pie Base *about 22cm.
➽ or.
➽ ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
➽ <Lemon Filling>.
➽ 3 Eggs.
➽ 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
➽ 1 tablespoon Corn Starch OR Plain Flour.
➽ Juice of 1 large Lemons *about 1/3 cup.
➽ Zest of 1 Lemon.
➽ 60 g Butter *cut into small cubes.

Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

Easy Lemon Tart -