Easiest Way to Make ❣ Perfect Homemade donuts Recipes ��️ by Daniela Soto-Innes

How to Making Recipes Homemade donuts using 9 ingredients and 9 steps

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Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Make irresistible donuts at home in a matter of minutes. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. You can make these easy homemade donuts with a can of biscuits!

➽ 50 g Glutinous rice flour.
➽ 50 g Plain flour.
➽ 50 cc Milk.
➽ 27.5 g Egg.
➽ 10 g Caster sugar.
➽ 1 g Salt.
➽ 1 g Fast Yeast.
➽ 0.5 teaspoon Vanilla extract.
➽ 10 cc Olive oil.

Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!

Put sugar and milk into a milk pan and heat it until bubbles appear around the milk..
Pour the hot milk into the Glutinous rice flour and mix well..
Get another clean bowl and put in plain flour, yeast and salt..
Add in the egg into the plain flour bowl and mix them all well..
Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough..
Oil the bowl and put the dough in for the first 60-minute fermentation..
Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes)..
Deep fry the donut dough until it turns golden brown on both sides..
Coat the donuts with any sweet toppings you like. Enjoy!!.

Homemade donuts - Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!