Easiest Way to Make ❣ Tasty Cold Ramen Noodle Salad Recipes ��️ by Clare Smyth

How to Making Recipes Cold Ramen Noodle Salad using 12 ingredients and 4 steps

Cold Ramen Noodle Salad. - - If you're like a lot of us, you know that try to be eating healthier. Nevertheless, making a optimistic change in your eating habits doesn't mean which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you might be changing your consuming habits- on your health or your appearance- making changes doesn't mean giving up all of your favorite foods.

➽ 2 servings Ramen Noodles OR Chinese Egg Noodles.
➽ Cucumber.
➽ 2 Eggs *cooked into thin omelet.
➽ Tomato.
➽ Roast Pork OR Ham.
➽ Hot Mustard *Japanese Mustard recommended.
➽ <Sauce>.
➽ 4 tablespoons Soy Sauce.
➽ 4 tablespoons Rice Vinegar.
➽ 2 tablespoons Sugar.
➽ 2 tablespoons Cold Water.
➽ 1/2 tablespoon Sesame Oil.

Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc..

Cold Ramen Noodle Salad -