Easiest Way to Cook ��️ Appetizing Japanese style- Omelette Curry rice Recipes ��️ by Clare Smyth
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Steps Making Recipes Japanese style- Omelette Curry rice using 9 ingredients and 4 steps
Japanese style- Omelette Curry rice. - - If you're like numerous us, that you need to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you're altering your consuming habits- for your health or your appearance- making adjustments doesn't suggest giving up all your favourite foods.
You can cook Japanese style- Omelette Curry rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese style- Omelette Curry rice :
- ➽ 4 Japanese curry cubes.
- ➽ 500 ml water.
- ➽ 1 carrots (in pieces).
- ➽ 2 sausage (slice in pieces).
- ➽ 8 pcs scallops.
- ➽ 1 skinless/ boneless chicken tight (in pieces).
- ➽ Fried eggs.
- ➽ Cooked rice.
- ➽ 2 tpbs oil.
Japanese style- Omelette Curry rice instructions :
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
- Add in water and the curry cubes (boil for 20- 30min).
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..
Japanese style- Omelette Curry rice -
