How to Prepare 🍮 Yummy Bok Choy & Egg with Oyster Sauce Recipes ❣ by Dominique Crenn

Steps Making Recipes Bok Choy & Egg with Oyster Sauce using 9 ingredients and 5 steps

Bok Choy & Egg with Oyster Sauce. - - If you're like a whole lot of us, you understand that try to be eating healthier. However, making a constructive change in your eating habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- to your well being or your appearance- making modifications doesn't mean giving up all your favorite foods.

➽ 3 Eggs *lightly whisked.
➽ Salt & White Pepper.
➽ 1 tablespoon Oil.
➽ 1 Spring Onion *finely chopped.
➽ 1 clove Garlic *finely chopped.
➽ 1 teaspoon Sesame Oil.
➽ 2 Bok Choy *about 300g, cut into the size that is easy to eat.
➽ 1 tablespoon Oyster Sauce.
➽ 1 tablespoon Soy Sauce.

Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
Whisk Eggs in a bowl, and season with Salt & White Pepper..
Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

Bok Choy & Egg with Oyster Sauce -