Easiest Way to Cook 🍮 Perfect Sig's Ever so simple Chicken Soup Recipes ❣ by Clare Smyth

How to Making Recipes Sig's Ever so simple Chicken Soup using 9 ingredients and 3 steps

Sig's Ever so simple Chicken Soup. - - In case you are like quite a lot of us, you understand that you need to be eating healthier. However, making a positive change in your eating habits doesn't mean you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It would not matter why you are changing your eating habits- on your well being or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

➽ Stock from a roasted chicken, from day before.
➽ Left over chicken without skin, from day before.
➽ to taste Water.
➽ I packet of your favourite chicken noodle soup.
➽ 1-2 chicken or vegetable stock cubes.
➽ 1 spring onion.
➽ 1 large egg, beaten.
➽ to taste Salt.
➽ (you can add tiny bits of vegetables (carrots, cauliflower).

In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..

Sig's Ever so simple Chicken Soup -