How to Making Recipes Lebanese Arayess Kafta - A quick and easy tasty lunch using 13 ingredients and 8 steps
Lebanese Arayess Kafta - A quick and easy tasty lunch. -
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You can cook Lebanese Arayess Kafta - A quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lebanese Arayess Kafta - A quick and easy tasty lunch :
- ➽ 500 g beef mince (can also do half beef half lamb).
- ➽ 1 big onion (or 2 medium).
- ➽ Handful parsley.
- ➽ ~4 flatbreads.
- ➽ Spices.
- ➽ 1/2 teaspoon allspice.
- ➽ 1/2 teaspoon lebanese seven spices (optional but adds a good taste).
- ➽ 1/4 teaspoon cinnamon powder.
- ➽ 1/2 teaspoon salt.
- ➽ 1/4 teaspoon black pepper.
- ➽ Pinch cumin (optional).
- ➽ Optional topping.
- ➽ Cheese.
Lebanese Arayess Kafta - A quick and easy tasty lunch instructions :
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Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
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Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
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Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
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If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
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Cut the flatbread into slices like a pizza.
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Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
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Serve with natural yogurt on the side and enjoy!.
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You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.
Lebanese Arayess Kafta - A quick and easy tasty lunch -