Steps Making Recipes Easy Belgium waffle using a breadmachine using 9 ingredients and 10 steps
Easy Belgium waffle using a breadmachine. -
- If you're like a variety of us, that you need to be eating more healthy. Nonetheless, making a constructive change in your eating habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you might be altering your consuming habits- to your health or your appearance- making adjustments does not imply giving up all of your favourite foods.
You can have Easy Belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy Belgium waffle using a breadmachine :
- ➽ 100 g (200 g) Strong flour*.
- ➽ 50 g (100 g) plain flour*.
- ➽ 1.5 g (3 g) salt*.
- ➽ 15 g (30 g) sugar*.
- ➽ 15 g (30 g) honey*.
- ➽ 115 g (230 g) 1 (2) egg(s) + milk*.
- ➽ 4 g (8 g) dry yeast.
- ➽ 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds).
- ➽ 30 g (60 g) Pearl or nibbed Sugar.
Easy Belgium waffle using a breadmachine step by step :
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Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
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Select the basic dough course and press the start..
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After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
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When the dough course has finished, take out the pan. (1st fermentation).
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Add pearl sugar and mix well..
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By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
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Leave it about 20 mins until they become twice in size..
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Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
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Let them cool so that they become crispy..
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If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate..
Easy Belgium waffle using a breadmachine -