How to Cook ��️ Perfect Spicy Shoyu Ramen (Easy) Recipes 🍮 by Cristeta Comerford

Making Recipes Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps

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➽ Broth.
➽ 1.5 inch Ginger.
➽ 2 cloves Garlic.
➽ 2 tbps Sesame Oil.
➽ 2 tsp Dou Ban Jiang Sauce.
➽ 4 cups Water.
➽ 1 pod Knorr Chicken Stock.
➽ 1.5 tsp Dashi Powder.
➽ 0.5 tsp Salt.
➽ 1 tsp Sugar.
➽ 2.5 tsp Soy Sauce.
➽ 0.5 tsp Mirin.
➽ Noodles.
➽ Ramen Noodles (Fresh or Instant).
➽ Toppings.
➽ Chashu.
➽ Marinated Egg.
➽ Japanese Fish Cake.
➽ Bamboo Shoots.
➽ Black Fungus.
➽ Nori Seaweed.
➽ Shredded Leak.
➽ Chopped Spring Onions.

Skin & rough chop ginger.
Peel garlic.
Mince ginger & garlic.
Add oil into a pot big enough for 4 cups of water..
Stirfry ginger & garlic.
Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
Pour 4 cups of water into the pot.
Add all remaining ingredients into the pot.
Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
Blow torch sliced chashu.
Cut marinated egg into half.
Chop & slice all toppings into strips & bit size.
Cook noodles last.
Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

Spicy Shoyu Ramen (Easy) -