Easiest Way to Prepare 🍮 Yummy Mixed Grain/Wholemeal/Granary Loaf Recipes 🍮 by Rachael Ray
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How to Making Recipes Mixed Grain/Wholemeal/Granary Loaf using 6 ingredients and 8 steps
Mixed Grain/Wholemeal/Granary Loaf. - - In case you are like a variety of us, that try to be eating more healthy. Nonetheless, making a constructive change in your consuming habits does not imply that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you're changing your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all of your favorite meals.
You can cook Mixed Grain/Wholemeal/Granary Loaf using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mixed Grain/Wholemeal/Granary Loaf :
- ➽ 11 fld oz tepid water.
- ➽ 10 grms salt.
- ➽ 50 gms softened butter ir margarine.
- ➽ 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
- ➽ 100 gms white Bread Flour.
- ➽ 9 gms fast acting dry yeast.
Mixed Grain/Wholemeal/Granary Loaf step by step :
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
- Preheat oven on 220°fan..
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..
Mixed Grain/Wholemeal/Granary Loaf -
