Easiest Way to Prepare ��️ Tasty Easy Peasy Spinach and Garlic Tagliatelle Recipes ��️ by Clare Smyth

How to Making Recipes Easy Peasy Spinach and Garlic Tagliatelle using 9 ingredients and 6 steps

Easy Peasy Spinach and Garlic Tagliatelle. - - If you are like a number of us, you understand that you need to be eating healthier. Nonetheless, making a constructive change in your eating habits does not imply you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you're changing your eating habits- for your well being or your appearance- making modifications does not imply giving up all your favorite meals.

➽ 400 g tagliatelle (I use wholewheat).
➽ 200 g Spinach.
➽ 4 Cloves Garlic (minced).
➽ Cheddar Cheese (never enough so just wing it as you go along).
➽ Double Cream.
➽ Few Tablespoons Butter (more butter, more better).
➽ Salt.
➽ Black Pepper.
➽ Dried red chilli flakes.

Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
Plate up and garnish with finely grated cheese!.

Easy Peasy Spinach and Garlic Tagliatelle -