Easiest Way to Make 🍮 Yummy Coconut milk breads Recipes ��️ by Rachael Ray

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Steps Making Recipes Coconut milk breads using 10 ingredients and 9 steps

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Coconut milk breads That's why it's so much more fluffier. Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly.

You can cook Coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.

Most of the fat is saturated fat.

Ingredients of Coconut milk breads :

  1. 640 g Bread flour.
  2. 6 g Easy bake yeast.
  3. 250 ml Coconut milk.
  4. 2 Eggs (1 for egg wash).
  5. 70 g Unsalted butter.
  6. 1 teaspoon Vanilla extract.
  7. 100 g Caster sugar.
  8. 1 teaspoon Salt.
  9. tiny Vegetable oil.
  10. Desiccated coconut or almond flakes.

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Below are brands that I currently recommend Golden Star Coconut Milk *Top Pick* - This brand is harder to find, but I love that it has.. Milk Brands Suppliers Directory - Find variety Coconut Milk Brands Suppliers, Manufacturers, Companies from around the World at coconut milk powder ,coconut.

Coconut milk breads instructions :

  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt..
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
  4. Pour the wet ingredients into the flour bowl and start to make the dough..
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy~.

Coconut milk breads - Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Below are brands that I currently recommend Golden Star Coconut Milk *Top Pick* - This brand is harder to find, but I love that it has.. Milk Brands Suppliers Directory - Find variety Coconut Milk Brands Suppliers, Manufacturers, Companies from around the World at coconut milk powder ,coconut.

Easiest Way to Make 🍮 Yummy Coconut milk breads Recipes ��️ by Rachael Ray
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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