How to Prepare 🍮 Perfect 芙蓉蛋 (Egg Foo Yong Omelette) Recipes 🍮 by Giada De Laurentiis

Making Recipes 芙蓉蛋 (Egg Foo Yong Omelette) using 7 ingredients and 5 steps

芙蓉蛋 (Egg Foo Yong Omelette). - - If you are like quite a lot of us, that you should be consuming more healthy. Nonetheless, making a optimistic change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you're changing your consuming habits- in your well being or your appearance- making adjustments doesn't mean giving up all of your favorite foods.

➽ 4 eggs.
➽ to taste shrimps (chopped).
➽ 1/2 onions (thinly sliced).
➽ 1 char siew or chinese sausage (chopped).
➽ 1 spring onions (cut into 1 inch long).
➽ 1 tbsp fish sauce.
➽ 1 red chilli (chopped).

In a wok, boil water and blanch shrimps and set aside..
Then in a bowl, add all ingredients in (including shrimps).
In a wok, add oil and pour all ingredients in..
While cooking, poke the omelette with your spatula so it can cook faster..
Serve when it’s cooked on both sides..

芙蓉蛋 (Egg Foo Yong Omelette) -