Easiest Way to Make ❣ Tasty Quick Coconut Prawns with Sriracha Mayo Recipes 🍮 by Rachael Ray

Making Recipes Quick Coconut Prawns with Sriracha Mayo using 10 ingredients and 7 steps

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It's perfect for sandwiches, burgers and anytime you crave a creamy hot dip. The internet is all afire about Huy Fong's Sriracha Hot Sauce lately and I'm still fired up (no, not from the consumption of the chili sauce), but. Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. These crispy shrimp are rolled in a coconut beer batter before frying.

➽ Fresh.
➽ 1 pack pre cooked prawns.
➽ 1 egg.
➽ Store cupboard.
➽ 1 cup Panko Breadcrumbs.
➽ 1 cup desiccated coconut.
➽ 1/2 cup cornstarch.
➽ 2 cups white rice.
➽ 1/4 cup Sriracha sauce.
➽ 1 cup mayonnaise.

Sriracha may have started as a trendy Asian condiment with a fiery kick, but it's now found a permanent place in pantries nationwide. Get the Coconut Crusted Baked Avocado Fries with Sriracha Mayo recipe. These crispy shrimp are rolled in a coconut beer batter before frying. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.

In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on..
Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns..
Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c.
Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!.
Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on..
Mix the sriracha and mayo to make a quick dip.
Plate! And enjoy..

Quick Coconut Prawns with Sriracha Mayo - Sriracha may have started as a trendy Asian condiment with a fiery kick, but it's now found a permanent place in pantries nationwide. Get the Coconut Crusted Baked Avocado Fries with Sriracha Mayo recipe. These crispy shrimp are rolled in a coconut beer batter before frying. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.