How to Make ❣ Yummy Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) Recipes ❣ by Giada De Laurentiis

Making Recipes Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) using 11 ingredients and 8 steps

Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast). - This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. But a quick dip in some hot oil, plus a dusting of cinnamon and sugar, and they taste entirely different. This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe. - In case you are like a lot of us, that you have to be eating more healthy. Nonetheless, making a optimistic change in your eating habits doesn't mean which you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you are altering your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all your favorite meals.

Cinnamon Sugar Topping: A mixture of cinnamon and sugar finishes off these donuts. Dip each donut into melted butter, then generously dunk each into If you love this cinnamon sugar addition, you will flip for these Nutella stuffed cinnamon sugar muffins! Quick Overview: How to Make Baked. Like traditional doughnuts they are much better hot than cold.

➽ Dry Ingredients.
➽ 2 cups plain flour.
➽ 1 tsp baking soda.
➽ 0.5 cup sugar.
➽ Wet Ingredients.
➽ 0.25 cup vegan margarine.
➽ 0.5 cup unsweetened soya milk.
➽ 2 Tbsp sunflower oil.
➽ Other ingredients.
➽ Sunflower oil to fry.
➽ Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in.

This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Like traditional doughnuts they are much better hot than cold. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.

In a food blender with the dough tool add the dry ingredients, blend until combined.
In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds.
Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough.
Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts).
Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes).
Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough..
With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side..
Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days..

Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) - This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Like traditional doughnuts they are much better hot than cold. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.