How to Cook ❣ Delicious 3 cups Chicken (三杯鸡) Recipes ❣ by Alice Waters

Making Recipes 3 cups Chicken (三杯鸡) using 9 ingredients and 12 steps

3 cups Chicken (三杯鸡). - If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. - In case you are like a number of us, you realize that you should be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't mean that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you might be altering your eating habits- to your health or your appearance- making adjustments does not imply giving up all your favorite foods.

I've found a way to preserve this authentic flavor while using a simpler cut of chicken. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins.

➽ Chicken legs (cut into pieces).
➽ 4 tbsp sesame oil.
➽ 4 tbsp shao xing wine (GF).
➽ 4 tbsp soya sauce (GF).
➽ 10 slices ginger (thinly sliced).
➽ 4 gloves garlic (whole).
➽ 10 basil leaves.
➽ 2 red chilies (sliced).
➽ 2 tbsp white sugar.

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it.

In a large pot, add sesame oil and ginger in cook for another 10 mins..
In another bowl, marinate chicken with soya sauce..
Add garlic and white part of spring onion into the pot cook for about 2 mins..
Reduce the heat and move the ingredients in the wok to the side. add chicken in..
Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides..
Increase the heat and mix all ingredients together..
Add 2 tbsp soya sauce and chilies paste (optional)..
Add 2 tbsp of shaoxing wine and 1 tbsp sugar..
Add half cup of water in..
Do not cover the lid and cook for 15 mins for the water to evaporate..
Add green spring onion, cut chillies, and basil leaves in..
Serve..

3 cups Chicken (三杯鸡) - Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it.