How to Make ❣ Appetizing Harissa Chicken and Butternut Squash Traybake Recipes 🍮 by Cristeta Comerford

How to Making Recipes Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps

Harissa Chicken and Butternut Squash Traybake. - - If you are like numerous us, you realize that you need to be eating healthier. However, making a constructive change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- for your well being or your appearance- making changes does not imply giving up all your favourite foods.

➽ 4 Chicken breasts, flattened out.
➽ 1 Butternut squash, peeled and cut into pieces.
➽ 3 red onions peeled and thickly sliced.
➽ 2 tsp Harissa spice, I use Barts.
➽ Oil.
➽ Fresh mint and coriander, roughly chopped.
➽ Salt.

Heat oven to 180..
In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
Pile the veg into a large oven tray and cook for 20 mins.
Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
Sprinkle over the fresh herbs season with salt and serve..

Harissa Chicken and Butternut Squash Traybake -