Easiest Way to Make 🍮 Perfect Chicken Tikka Masala with Garlic Flatbreads and Kachumber Recipes 🍮 by Daniela Soto-Innes

How to Making Recipes Chicken Tikka Masala with Garlic Flatbreads and Kachumber using 34 ingredients and 5 steps

Chicken Tikka Masala with Garlic Flatbreads and Kachumber. - - If you're like quite a lot of us, you already know that you ought to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you're altering your consuming habits- on your well being or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ For the chicken marinade.
➽ 3 chicken breasts diced into bite size pieces.
➽ 125 ml Greek yoghurt.
➽ 2 tbsp lemon juice.
➽ 2 cloves minced garlic.
➽ 1 tbsp minced ginger.
➽ 2 tsp salt.
➽ 2 tbsp masala blend.
➽ For the sauce.
➽ 2 tbsp vegetable oil.
➽ 2 tbsp minced garlic.
➽ 1 large onion finely chopped.
➽ 2 tbsp minced ginger.
➽ 3 tbsp masala blend.
➽ 2 tsp ground turmeric.
➽ 1 tbsp tomato puree.
➽ 1 tin chopped tomatoes.
➽ 250 ml water.
➽ 250 ml Greek yoghurt.
➽ Handful coriander chopped to garnish.
➽ For the Flatbreads.
➽ 6 tbsp self raising flour.
➽ 6 tbsp Greek yoghurt.
➽ Splash olive oil.
➽ 2 garlic cloves minced.
➽ Few knobs of butter.
➽ Few pinches of chopped fresh parsley.
➽ For the kachumber.
➽ Half cucumber deseeded and chopped.
➽ 3 tomatoes deseeded and chopped finely.
➽ 1/2 red onion chopped finely.
➽ Juice of 1/2 lemon or juice from whole lime.
➽ Salt.
➽ Fresh coriander.

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

Chicken Tikka Masala with Garlic Flatbreads and Kachumber -