How to Make ��️ Yummy Chicken curry made in the instant pot Recipes ❣ by Alice Waters

Steps Making Recipes Chicken curry made in the instant pot using 17 ingredients and 6 steps

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Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. Made this- it's he best thing we've made in our Instant Pot since we got it! It is a bit soupy and I had reviewed the comments and was expecting the. With a few simple steps, you'll have this curry recipe whipped.

➽ 1 Whole Medium chicken cut medium pieces.
➽ 3 tbspn Ghee or Butter.
➽ Whole cloves 2.
➽ Whole bay leaves 2.
➽ 3/4 Whole Black Peppercorns.
➽ Cinnamon stick 1/2.
➽ Onion 3 small chopped.
➽ Chilli powder 1tsp or to taste.
➽ Green chilli paste 3/4tsp or to taste.
➽ Garlic ginger paste 3 tsps.
➽ 1 1/2 tsp Dhana Coriander powder.
➽ 1 1/2 tsp cumin powder.
➽ Salt 3/4 tsp or to taste.
➽ 1/2 tsp harder (turmeric).
➽ 1 tsp Garam masala use right at the end.
➽ Coriander fresh to garnish.
➽ 3/4 tin chopped tomatoes (or passata equivalent).

Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using Easy and Affordable - I am convinced that everything is easier in the Instant Pot. With a few simple steps, you'll have this curry recipe whipped. This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. Chicken thighs in the Instant Pot are one of my favorites!

Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
Once your happy your chicken is done add Garam masala and coriander.
Serve hot with rice naan/chappati.

Chicken curry made in the instant pot - Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using Easy and Affordable - I am convinced that everything is easier in the Instant Pot. With a few simple steps, you'll have this curry recipe whipped. This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. Chicken thighs in the Instant Pot are one of my favorites!