How to Cook ��️ Delicious NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal Recipes 🍮 by Alice Waters

How to Making Recipes NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. - - If you are like loads of us, you know that you need to be consuming more healthy. Nonetheless, making a optimistic change in your eating habits does not imply that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you might be altering your eating habits- in your well being or your appearance- making changes doesn't suggest giving up all your favourite meals.

➽ For the rice :.
➽ 3-5 shallot (sliced).
➽ 2 inch ginger (sliced).
➽ 1 lemongrass (pounded).
➽ 3 pandan leaves.
➽ 4 cups normal or basmati rice.
➽ if use basmati rice soak the rice for 30-45 mins.
➽ 3-4 cups coconut milk.
➽ 2 cups water.
➽ 1 stick cinammon.
➽ 2 star anise.
➽ Salt.
➽ For the lemongrass chicken marinade :.
➽ 2 lemongrass.
➽ 4 garlic.
➽ 1/2 inch ginger.
➽ 1 tbsp tumeric powder.
➽ 1 tsp sugar.
➽ 1 tsp salt.
➽ 1 tbsp ground coriander.
➽ 2 coriander root.
➽ 1 tsp ground cumin.
➽ pounded all the ingredients on top.
➽ 4 chicken legs.
➽ 1/4 cup coconul milk.
➽ 1 egg light beaten.
➽ 2 tbsp rice flour.
➽ For garnish :.
➽ Boiled egg.
➽ Fry peanut.
➽ Fry ikan bilis.
➽ Slices cucumber.

For the rice :.
Wash and soak the basmati rice for 30 to 45 mins then drain well..
Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
Saute just a while.
Add the rice in and gentle mix them.make sure over low heat..
After mix the rice with the ingredients..
Transfer the rice in to rice cooker..
Add the coconut milk,water and pandan leaves.
Add salt.
Check the rice half way through and give a gentle mix with chopstick..
For the lemongrass chicken :.
Rub the chicken with salt and wash clean.
Dry the chicken using kitchen towel.
Marinade the chicken with the paste.
Add coconut milk,egg and rice flour.
Marinade for 1 to 2 hours.Keep in refrigerator..
Then deep fry until the meat is cook..
For the rendang meat and sambal will be in different recipe page (^_^)*.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal -