How to Cook ��️ Yummy #59 or Chicken and Beanspouts Recipes ❣ by Daniela Soto-Innes

Making Recipes #59 or Chicken and Beanspouts using 12 ingredients and 4 steps

#59 or Chicken and Beanspouts. - - In case you are like quite a lot of us, you know that you have to be consuming healthier. Nevertheless, making a positive change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you might be changing your consuming habits- on your health or your appearance- making changes doesn't suggest giving up all of your favorite meals.

➽ 2 chicken breasts.
➽ 2 tablespoons lee kum kee Oyster sauce.
➽ salt.
➽ white pepper.
➽ bean sprouts.
➽ 1 white onion sliced.
➽ 4 chestnut mushrooms quartered.
➽ finely chopped garlic glove.
➽ rapseed oil for frying.
➽ 1 thumb of ginger peeled and grated.
➽ veg stock.
➽ corn flour.

Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce.
In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban.
Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered.
Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice..

#59 or Chicken and Beanspouts -