How to Prepare ��️ Yummy Chicken Rendang Recipes ��️ by Giada De Laurentiis

How to Making Recipes Chicken Rendang using 18 ingredients and 5 steps

Chicken Rendang. - - If you are like a whole lot of us, that try to be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't mean which you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It would not matter why you might be altering your consuming habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favorite foods.

➽ 1 whole chicken (cut into pieces).
➽ SPICE PASTE:.
➽ 12 shallots.
➽ 4 garlics.
➽ 2 cm ginger.
➽ 2 cm galangal.
➽ 2 cm turmeric (1 tsp turmeric powder).
➽ 2 tsp coriander seed.
➽ 5 red chillies.
➽ 1 tsp palm sugar.
➽ 1/2 tsp pepper.
➽ OTHER:.
➽ 4 kaffir lime leaves (tear).
➽ 2 lemongrass (white part only).
➽ 1 tbsp tamarind (remove seed).
➽ 1 cup coconut milk (250 ml).
➽ 1 cup water.
➽ Cooking oil.

Use food processor or blender to blend all the spice paste ingredients into a fine paste..
Heat oil and fry the spice paste until fragrant..
Add coconut milk and water. Mix well..
Add kaffir lime leaves, lemongrass and tamarind..
Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

Chicken Rendang -