Steps Making Recipes Chicken Egg Rolls using 22 ingredients and 9 steps
Chicken Egg Rolls. -
- In case you are like a whole lot of us, that try to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It would not matter why you are changing your eating habits- on your health or your appearance- making modifications doesn't mean giving up all your favorite meals.
You can cook Chicken Egg Rolls using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Egg Rolls :
- ➽ For the skin.
- ➽ 40 g all-purpose flour.
- ➽ 10 g corn starch.
- ➽ 5 egg yolk.
- ➽ 2 egg white.
- ➽ 150 ml water.
- ➽ 1 tbs veg oil.
- ➽ to taste Salt.
- ➽ For the chicken filling.
- ➽ 500 g minced chicken.
- ➽ 2 Egg white.
- ➽ 10 g corn starch.
- ➽ 5 g tapioca flour.
- ➽ 1 tsp fine smashed garlic.
- ➽ 1 tsp soy sauce.
- ➽ 1/2 tsp pepper.
- ➽ 1-2 tsp salt (as per your taste).
- ➽ 1/2 tsp sugar.
- ➽ 2 tbs veg oil.
- ➽ 1 tbs sesame oil.
- ➽ Additional ingredients.
- ➽ Oil to fry.
Chicken Egg Rolls step by step :
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Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well.
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Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished.
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While waiting for the skin to Cool, let's prepare the chicken.
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Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated.
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Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served.
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Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually.
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Place all the covered rolls into the steamer and steam them for half an hour.
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Once it's done, remove the foil, cut each rolls into thick slices and fry them.
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Serve it with hot sauce, mayonnaise or ketchup. Enjoy!.
Chicken Egg Rolls -