Easiest Way to Cook 🍮 Perfect Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 Recipes ��️ by Gordon Ramsay

Steps Making Recipes Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮. - - In case you are like quite a lot of us, you know that you should be eating more healthy. Nevertheless, making a positive change in your eating habits does not imply which you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you're altering your eating habits- to your health or your appearance- making adjustments doesn't mean giving up all of your favourite foods.

➽ Chicken Seasoning.
➽ Chicken Breast.
➽ 1 capful of ShaoHing Wine.
➽ 1/2 of salt.
➽ 1 dash white pepper.
➽ Cucumber Shredded.
➽ Jelly Sheets (made out of beans) 粉皮.
➽ Sauce Seasoning.
➽ sesame sauce.
➽ sesame oil.

Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge..
Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge..
Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy..
Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done.

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 -