How to Cook ❣ Delicious Chicken Breast Shogayaki Recipes ❣ by Heston Blumenthal

Steps Making Recipes Chicken Breast Shogayaki using 7 ingredients and 4 steps

Chicken Breast Shogayaki. - - If you are like lots of us, you understand that you have to be eating healthier. Nevertheless, making a optimistic change in your eating habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you're changing your eating habits- for your well being or your appearance- making modifications doesn't mean giving up all your favourite meals.

➽ 300 g Chicken Breast Fillet(s).
➽ 2-3 teaspoons Oil.
➽ <Sauce>.
➽ 1 small piece Ginger *finely grated.
➽ 2 tablespoons Mirin.
➽ 2 tablespoons Soy Sauce.
➽ 1/2-1 teaspoon Sugar *optional.

Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

Chicken Breast Shogayaki -