How to Cook 🍮 Appetizing Chicken Schnitzel Recipes ��️ by Alice Waters

Making Recipes Chicken Schnitzel using 9 ingredients and 11 steps

Chicken Schnitzel. - Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. - If you're like a lot of us, you know that you need to be eating more healthy. Nonetheless, making a constructive change in your consuming habits doesn't suggest you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It would not matter why you might be changing your consuming habits- in your well being or your appearance- making changes does not imply giving up all of your favourite foods.

This dish tastes great with potato salad, or mashed potatoes and a nice crisp. This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.

➽ 1 kg chicken breasts (boneless & thinly sliced).
➽ 2 cups all purpose flour.
➽ 4 eggs.
➽ Small cup milk.
➽ 2 cups bread crumbs.
➽ Salt (to taste or as desired).
➽ 1/3 tsp Black pepper.
➽ 1/3 White peppers.
➽ 2 tbsp corn starch.

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.

In a bowl mix flour, starch and spices well.
Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.
Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.
Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.
Start dipping chicken breasts, one bye one, into breading bowels,.
First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..
Repeat this process untill you finish all breasts you have..
Oil shout be hot (but not so hot that oil smokes).
Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..
After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..
Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

Chicken Schnitzel - Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.