How to Prepare 🍮 Perfect Chicken Shumai (dumplings) Recipes ��️ by Julia Child

How to Making Recipes Chicken Shumai (dumplings) using 9 ingredients and 8 steps

Chicken Shumai (dumplings). - - If you're like lots of us, you understand that you need to be consuming healthier. However, making a optimistic change in your eating habits does not imply that you may't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you might be altering your consuming habits- to your health or your appearance- making changes does not imply giving up all your favourite foods.

➽ 500 g minced chicken.
➽ 100 g minced prawns (optional, can be removed).
➽ 200-250 g tapioca flour.
➽ 2 eggs.
➽ 1 tsp garlic paste.
➽ 1/2 tsp ginger paste.
➽ 2 tbs oyster sauce.
➽ 100 g scallions / spring onion (thin sliced).
➽ 24 dumpling wraps / wonton wraps.

In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
Top it with small amount of shredded carrots for garnish.
Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

Chicken Shumai (dumplings) -