Easiest Way to Cook ��️ Delicious Buttermilk Fried Chicken Burger Recipes ��️ by Clare Smyth

Steps Making Recipes Buttermilk Fried Chicken Burger using 5 ingredients and 7 steps

Buttermilk Fried Chicken Burger. - Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS! - In case you are like plenty of us, you know that you ought to be consuming more healthy. Nonetheless, making a optimistic change in your eating habits does not imply that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you're altering your consuming habits- on your well being or your appearance- making changes doesn't suggest giving up all your favorite foods.

Cut chicken breast lengthwise into two pieces (see pics below). Don't worry if the cut is not perfect. Served on a soft milk bun with fresh slaw. Place on kitchen paper to drain, then stack your burger.

➽ 4 Boneless Chicken Fillets.
➽ 200 g Plain Flour.
➽ Choice of Seasoning (e.g Cajun or Garlic and Chilli).
➽ 200 ml Buttermilk.
➽ 200 ml - 250ml Sunflower/ Vegetable oil.

Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger. Waffle, mayo, couple of leaves of baby gem, fried chicken, cheese to melt and hot sauce to serve. This Oven Fried Chicken Burger definitely fits the bill!

1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk..
Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture..
3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets..
4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you..
5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil..
6. Serve in a burger bun with crisp lettuce and any condiments of your choice..
TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋.

Buttermilk Fried Chicken Burger - Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger. Waffle, mayo, couple of leaves of baby gem, fried chicken, cheese to melt and hot sauce to serve. This Oven Fried Chicken Burger definitely fits the bill!