Easiest Way to Cook ��️ Yummy Satay Chicken Curry Recipes ❣ by Marinka

Making Recipes Satay Chicken Curry using 12 ingredients and 5 steps

Satay Chicken Curry. - - In case you are like a lot of us, that you need to be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of flavor. It would not matter why you might be altering your eating habits- to your well being or your appearance- making adjustments doesn't mean giving up all your favorite meals.

➽ 8 Boneless Chicken Thighs, Diced.
➽ 2 tsp Soy Sauce.
➽ 1 Garlic Clove, finely chopped.
➽ 2 Red Chillis, deseeded and finely chopped.
➽ 2 tsp Ginger, Grated.
➽ 2 tsp Garam Masala.
➽ 2 tsp Chinese 5 Spice.
➽ 100 g Smooth Peanut Butter.
➽ 400 ml Coconut Milk.
➽ 400 g Finely Chopped Tomatos.
➽ Chopped Coriander (Optional).
➽ Roasted Peanuts (Optional).

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

Satay Chicken Curry -