Easiest Way to Cook ��️ Yummy My Chicken Fajitas Recipes ��️ by Gordon Ramsay

How to Making Recipes My Chicken Fajitas using 11 ingredients and 7 steps

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Chicken Fajitas are the perfect anytime dinner you need. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas have a terrific flavour hit from a great marinade. When my husband worked at Chilis Restaurant, he learned how to make these Mushroom Jack Chicken Fajitas.

➽ 300 g sliced chicken breasts.
➽ 1 cup sliced red pepper.
➽ 1 cup sliced yellow pepper.
➽ 1 sliced medium onion.
➽ 3 tablespoon olive oil.
➽ 1 tsp Fajita spices.
➽ 1 ⁄2 tsp black pepper.
➽ 1 ⁄2 cup of fresh or canned mushrooms.
➽ 1 tablespoon Worcestershire sauce.
➽ salt.
➽ 2 tablespoon fresh parsley.

Fajita nights are my favorite nights! They cook up in absolutely no time with such an easy list of ingredients. When my husband worked at Chilis Restaurant, he learned how to make these Mushroom Jack Chicken Fajitas. This copycat recipe comes pretty close, but it's less salty which we prefer. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!

In a wok, put olive oil over medium heat, then add onions and cook until golden.
Add red and yellow pepper and whisk it together for 5 mins..
Add chicken and cook until golden, and then add mushrooms.
Add salt, black pepper and fajita spices.
Raise the heat and then add Worcestershire sauce.
Let it for 2 mins on high heat, and then turn off the stove.
Add fresh parsley and serve it with tortillas, french fries.

My Chicken Fajitas - Fajita nights are my favorite nights! They cook up in absolutely no time with such an easy list of ingredients. When my husband worked at Chilis Restaurant, he learned how to make these Mushroom Jack Chicken Fajitas. This copycat recipe comes pretty close, but it's less salty which we prefer. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!