How to Prepare ��️ Yummy Lemon Chicken & Egg Soup Recipes 🍮 by Gordon Ramsay

How to Making Recipes Lemon Chicken & Egg Soup using 9 ingredients and 5 steps

Lemon Chicken & Egg Soup. - - In case you are like lots of us, you know that you have to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean which you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you might be changing your consuming habits- in your health or your appearance- making changes doesn't suggest giving up all your favorite meals.

➽ 1.5 litre Water.
➽ 4-6 Chicken Drumsticks.
➽ 1 Onion *cut into small pieces.
➽ 1/2 teaspoon Salt.
➽ Salt & Black Pepper.
➽ 1 cup Short Cut Angel Hair Pasta.
➽ Juice of 1 to 2 Lemons *about 1/4 cup.
➽ 2 Eggs.
➽ 2 tablespoons chopped Parsley.

Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..
Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..
Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..
Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..
Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..

Lemon Chicken & Egg Soup -