How to Make ��️ Tasty Chicken Siew Mai Recipes 🍮 by Cristeta Comerford

Making Recipes Chicken Siew Mai using 20 ingredients and 7 steps

Chicken Siew Mai. - - If you are like loads of us, you realize that you have to be eating healthier. However, making a positive change in your consuming habits does not imply you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you might be changing your eating habits- in your health or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

➽ 20 pcs circle wanton skin (store bought).
➽ 300 gr minced chicken.
➽ 150 gr shrimp meat (finely minced).
➽ 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water).
➽ 1 tbsp low sodium light soya sauce.
➽ 1 tbsp Sesame oil.
➽ 1 tsp mushroom seasoning.
➽ 1 tbsp salt.
➽ 1 tbsp sugar.
➽ 1/2 tbsp chicken seasoning.
➽ 1/2 tbsp pepper.
➽ 1 egg.
➽ 2 cloves garlic, finely minced.
➽ 150 gr tapioca flour.
➽ Finely shredded carrot for topping.
➽ Chilli Garlic Dip.
➽ 3 cloves garlic, roughly chopped.
➽ 1 big chillies.
➽ 3 pcs chilli padi (you can always add more or use less according to your preference).
➽ Sugar, salt, chicken seasoning, pepper to tase.

Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
Put in a small cup if your siew mai cannot hold their shape well.
Steam in preheated steamer for 15 minutes.
Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
Enjoy 😉.

Chicken Siew Mai -