Easiest Way to Prepare 🍮 Perfect Taiwanese Three Cup Chicken (San Bei Ji) Recipes ��️ by Clare Smyth

Steps Making Recipes Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps

Taiwanese Three Cup Chicken (San Bei Ji). - - If you are like a whole lot of us, you realize that try to be consuming more healthy. Nevertheless, making a optimistic change in your eating habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you're altering your consuming habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favorite foods.

➽ 2-3 Chicken legs.
➽ 6 slices Ginger.
➽ 6 cloves Garlic.
➽ Some Red chilli.
➽ 2 Spring onion.
➽ Small bunch Basil.
➽ Seasonings.
➽ 1.5 Tablespoon Sesame oil.
➽ 2 Tablespoons Soy sauce.
➽ 1 Tablespoon Rice wine.
➽ 1 teaspoon caster sugar.

Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
Add in garlic, spring onion and chilli..
Add in and fry the chicken chunks..
Add in the seasonings and simmer the chicken until the sauce getting thicker..
Sprinkle in some basil and mix well before serving. Enjoy. 😋.

Taiwanese Three Cup Chicken (San Bei Ji) -