Easiest Way to Cook ❣ Yummy Chicken Sandwiches Recipes 🍮 by Alice Waters

Steps Making Recipes Chicken Sandwiches using 18 ingredients and 7 steps

Chicken Sandwiches. - - If you are like plenty of us, you understand that you ought to be consuming more healthy. However, making a optimistic change in your eating habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you're changing your eating habits- in your health or your appearance- making adjustments does not imply giving up all of your favourite foods.

➽ For the filling:.
➽ 2 Chicken breasts, cooked, shredded.
➽ 1 or half cucumber deseeded (cut in to small chunks).
➽ 1/2 cup Mayonnaise 1/2 cup corn kernel (drained).
➽ Salt to taste Freshly ground black pepper to taste.
➽ 2 tsp Lemon juice.
➽ For the assembling:.
➽ 1 cucumber cut into sliced.
➽ 10 slices Bread, use up to 12 slices, use any type of bread.
➽ along with enough butter for spreading and grilling.
➽ How to cook and make shredded chicken.
➽ 3 pounds boneless chicken thighs combination, thighs and breast.
➽ 1 medium onion, peeled and sliced.
➽ 4 cloves garlic, peeled and lightly crushed.
➽ 1 bay leaf 1 teaspoon salt.
➽ 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper.
➽ Water.
➽ 1 chicken cube (optional).

Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel..
Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling..
#Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top..
Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat..
#TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days..
Tip: If you add chiken cube check your salt quantity).
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Chicken Sandwiches -