How to Cook ❣ Delicious Pan Roasted Curried Chicken, Cauliflower & Onions Recipes 🍮 by Elena Arzak

Steps Making Recipes Pan Roasted Curried Chicken, Cauliflower & Onions using 12 ingredients and 3 steps

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➽ 2 chicken breasts cut into chunks or 4-5 thighs,.
➽ 1/2 head cauliflower cut into chunky florets,.
➽ 1 onion, cut into chunks,.
➽ 1 generous drizzle walnut oil (olive oil as alternative),.
➽ 2 tsp curry powder, (I used hot),.
➽ 1 tsp tumeric,.
➽ 1 tsp garlic granules,.
➽ Red chilli flakes to taste,.
➽ 1/4 tsp ground cumin,.
➽ Salt and pepper to season.
➽ To garnish:.
➽ Mango chutney.

Preheat your oven to 180 degrees. Line a tray with foil and lay out the chicken pieces, cauliflower and onion pieces. Drizzle over the oil..
Sprinkle over the spices and season well with salt and pepper. Toss everything around in the seasonings and oil to coat. Then rearrange out flat..
Bake in the oven for 25-35 minutes until the chicken is cooked through and the juices are running out clear. Serve up and dollop over some mango chutney. Enjoy! :).

Pan Roasted Curried Chicken, Cauliflower & Onions -