Easiest Way to Make 🍮 Delicious Baked Cornflake Crusted Chicken Strips Recipes ��️ by Marinka

Steps Making Recipes Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps

Baked Cornflake Crusted Chicken Strips. - - If you are like a whole lot of us, you recognize that try to be eating more healthy. However, making a optimistic change in your eating habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you're changing your consuming habits- in your well being or your appearance- making adjustments doesn't suggest giving up all your favorite foods.

You can have Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Cornflake Crusted Chicken Strips :

➽ 2 boneless, skinless chicken breast halves.

➽ 1 large egg or 2 smaller ones.

➽ 3 cups cornflakes or as required.

➽ 1/2 tsp salt or to taste.

➽ 1 tbsp fresh parsley, chopped.

➽ 1 tbsp olive oil.

➽ 4 tbsp flour or as required.

➽ to taste Freshly ground black pepper.

Baked Cornflake Crusted Chicken Strips instructions :

Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..

Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..

Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..

Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

Baked Cornflake Crusted Chicken Strips -