How to Make ❣ Yummy Chicken Chapli kebab #mycookbook Recipes 🍮 by Rachel Khoo

Making Recipes Chicken Chapli kebab #mycookbook using 12 ingredients and 2 steps

Chicken Chapli kebab #mycookbook. - - In case you are like a whole lot of us, you realize that you have to be eating more healthy. However, making a constructive change in your consuming habits doesn't mean that you may't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you're altering your consuming habits- in your well being or your appearance- making modifications doesn't suggest giving up all your favorite foods.

➽ 1 kg Chicken mince.
➽ 1 tbsp ginger garlic paste.
➽ 3 cloves garlic chopped.
➽ 1 cup fried onions.
➽ 1 tbsp garam masala powder.
➽ 1/2 tbsp cumin powder.
➽ 1 tsp red chilli powder or chilli flakes.
➽ Half lime.
➽ to taste Salt.
➽ 1/3 tsp black pepper or white pepper.
➽ leaves Hand full of fresh coriander, parsley and mint.
➽ Oil for fry.

In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin..
In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce..

Chicken Chapli kebab #mycookbook -