Easiest Way to Prepare 🍮 Perfect Cold Fighting Chicken Noodle Soup Recipes ❣ by Heston Blumenthal

How to Making Recipes Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps

Cold Fighting Chicken Noodle Soup. - - If you're like lots of us, you understand that you have to be eating more healthy. Nevertheless, making a positive change in your consuming habits does not imply you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you're altering your consuming habits- on your well being or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 3 Grace cock flavour soup sachets with noodles.
➽ 1.5 l water.
➽ 5 carrots, chopped in to disks.
➽ 1 leek, chopped.
➽ 3 tsp dried mixed herbs.
➽ 0.5 Tbsp Grace hot curry powder.
➽ 2 tsp black cracked pepper.
➽ 2 Tbsp fresh parsely, chopped.
➽ 2 tsp smoked paprika.
➽ 1 celery stick, chopped.
➽ 1 small roast chicken (already cooked), shredded and skin removed).
➽ 3 tbsp olive oil.
➽ 1 pack baby sweetcorn, chopped in to 1 inch pieces.
➽ 2 birds eye chillies, chopped.
➽ 0.5 Tbsp dried minced garlic.

In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
Add 1.5l cold water and the three cock soup sachets.
Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
Serve with toasted bread.

Cold Fighting Chicken Noodle Soup -