How to Make ❣ Perfect Chicken and Pork Adobo Recipes 🍮 by Cristeta Comerford

How to Making Recipes Chicken and Pork Adobo using 14 ingredients and 9 steps

Chicken and Pork Adobo. - - If you're like plenty of us, you know that try to be consuming more healthy. Nevertheless, making a constructive change in your consuming habits does not imply which you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you are changing your consuming habits- for your well being or your appearance- making changes doesn't suggest giving up all your favourite meals.

➽ 1/2 k Pork (adobo cut or belly part).
➽ 1/2 k Chicken (leg & thigh).
➽ 2 Tbsp Oil.
➽ 1 whole Garlic, crushed & skin on.
➽ 2 pcs. Onion, chopped.
➽ 5 pcs. Bay leaf.
➽ Sauce Mixture.
➽ 1/2 cup Soy sauce.
➽ 1/2 cup Vinegar.
➽ 11/2 cup Water.
➽ 1 Tsp whole peppercorn.
➽ 1 Tsp crushed pepper.
➽ 2 Tbsp Brown sugar.
➽ 1 Tbsp Oyster sauce.

Combine sauce mixture.
Heat oil in a pan.
Saute Onion and garlic.
Add pork, saute for a few minutes.
Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
Add chicken, mix and simmer for 15 minutes.
Remove chicken, set aside.
Simmer pork for another 10-15 minutes.
Put back chicken and cook for another 15 minutes.

Chicken and Pork Adobo -