Easiest Way to Cook 🍮 Yummy Ginger Chicken Stir Fry Recipes ❣ by Cristeta Comerford

Steps Making Recipes Ginger Chicken Stir Fry using 14 ingredients and 6 steps

Ginger Chicken Stir Fry. - - If you're like loads of us, you understand that you should be consuming more healthy. However, making a constructive change in your consuming habits does not imply you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you might be changing your eating habits- for your health or your appearance- making changes doesn't mean giving up all of your favourite foods.

➽ 1 chicken breast.
➽ 1 red pepper.
➽ 75 g chopped Shitake Mushrooms.
➽ 25 g finely chopped ginger.
➽ 150 g bean sprouts.
➽ Half a medium sized leek.
➽ 250 g egg noodles.
➽ 1 fresh red chilli.
➽ 1 tbsp Chinese five spice.
➽ 1 tbsp honey.
➽ 1 tbsp soy sauce.
➽ 1 tsp fish sauce.
➽ 1 handful finely chopped coriander.
➽ 1 lemon.

Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
Continue you stir the chicken while the noodles cook (about 4 minutes).
Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

Ginger Chicken Stir Fry -