Easiest Way to Prepare ��️ Appetizing Korean Fried Chicken Recipes ❣ by Gordon Ramsay

Making Recipes Korean Fried Chicken using 29 ingredients and 8 steps

Korean Fried Chicken. - - If you are like plenty of us, you understand that you have to be eating more healthy. However, making a constructive change in your eating habits doesn't mean that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you might be altering your eating habits- for your well being or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ Chicken and Marinade :.
➽ 4 chicken breasts - sliced into long thick strips.
➽ 240 ml buttermilk.
➽ 1/2 tsp salt.
➽ 1/4 tsp white pepper.
➽ 1/4 tsp garlic salt.
➽ Crispy Coating :.
➽ 180 g plain flour.
➽ 1 tsp salt.
➽ 1 tsp ground black pepper.
➽ 1/2 tsp garlic salt.
➽ 1/2 tsp celery salt.
➽ 1 tsp dried thyme.
➽ 1 tsp paprika.
➽ 1 tsp baking powder.
➽ 1 tsp chili flakes.
➽ 1 litre vegetable oil for deep frying.
➽ Sauce :.
➽ 2 tbsp gochujang paste.
➽ 2 tbsp honey.
➽ 4 tbsp brown sugar.
➽ 4 tbsp soy sauce.
➽ 2 cloves garlic, peeled and minced.
➽ 2 tsp minced ginger.
➽ 1 tbsp vegetable oil.
➽ 1 tbsp sesame oil.
➽ 1 spring onion, finely sliced.
➽ 1 tsp sesame seeds.
➽ 1/2 tsp chili flakes.

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
Mix together the crispy coating ingredients in a bowl..
Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

Korean Fried Chicken -